High Pressure Processing

Thursday, December 20, 2018

Process flow below shows how HPP is used;

Posted by Unknown at 9:49 AM

We are;

Nur Aqilah binti Mohd Ali (2015218226)

Nurliyana Izyan binti Mahmud Dzaki (2015259328)

Anis Muslihah binti Zambree (2015430102)

Nurul Aishah Nazihah binti Hamzah (2015283446)

Raja Iman Nadiah binti Raja Sahrul Hishan (2015263138)

Disadvantages of HPP

Some of disadvantages of using HPP is listed below; Bacterial spores are resistant to the high pressure Some food enzyme also resistant t...
Principle of HPP

Any phenomenon in equilibrium (chemical reaction, Phase transition, change in molecular configuration) accompanied by a decrease in volume,...
Techniques and Equipment used in HPP

High-pressure technology of foods in similar to conventional heat processing, using two main types of industrial equipment. One is a batch ...
Flow Diagram of HPP

Process flow below shows how HPP is used;
What is High Pressure Processing?

High Pressure Processing also commonly called as HPP is a cold pasteurization technique by which products that was already sealed in its fin...
HPP effects toward the food products quality and microbial food safety

From the previous posts, we already know that High-pressure processing (HPP) is a non-thermal process capable of inactivating and eliminati...
Limitation : Product That Is Not Suitable Using HPP

Although HPP can pose lot of benefits, however it can't be used on certain types of food product such as ; Spices, powder and extr...